Barbecue Recipe: Delicious Grilled Chicken With Chicken Legs

Most people love this barbecue sauce recipe. To say, this cooking is the best for me. If you like this chicken barbecue recipe like me. But forget the tension of ordering from today. This recipe will be made with the ingredients available at home.

It is seen that we can't eat as much as we want even under the conditions we like, we will order and then eat, but by now maybe we don't have that intense desire to eat anymore. So you can make barbecue recipes whenever you want. You might be thinking, it's a lot of trouble to make, but not at all.

In this article, I will share all kinds of quick and easy tips to make a barbecue in less time, with basic household items. Hopefully, once you read the entire content, you will no longer have any fear of making barbecue.

You will be amazed that such a simple thing has been so difficult for so long! So don't worry, you must read the completed article carefully. All problems will be solved today. Let's find a simple solution to a difficult problem.

Barbecue Spice Recipe

Are you hoping that winter will come and you will be barbecuing? Because most people like this recipe more in winter. The fun of eating hot barbeque is different in severe winter. And some love it in any season whether it is cold or hot.

So no one has to worry anymore. With today's article, you can prepare it whenever and wherever you want at a low cost and in less time. For that, you need to know the tips and tricks of making barbecue masala first.

First I took a pot to make this spice. I added half a cup of sour yogurt. I have taken half a cup of sour yogurt for eight pieces of chicken leg here. If you want more or less chicken legs, increase or decrease the curd.

I gave two tablespoons of ginger paste. I am giving 2 tablespoons of garlic paste. I added two spoons of dry red chili powder. I added 2 teaspoons of cumin powder kept in the tail. I added two spoonfuls of coriander powder. I added a spoonful of Fragrant spice powder. Add two tablespoons of black pepper powder.

Add 2 tablespoons of salt or salt to taste. Then I added two tablespoons of lemon juice. Then I added about four tablespoons of barbecue sauce. I'm here with American Garden Barbecue Sauce. However, you can use any brand of barbecue sauce you like.

And lastly, I gave half a cup of mustard oil. And this mustard oil will double the flavor of the masala. Now add the spices very well with a stir. Take care that the spices are not cooked anywhere. Keep stirring until the spices are well adjusted.

Once the spice is well mixed, do a little test to see if everything is in order. The masala I made was perfect. But at this stage, you can check if the salt is to your taste. Because some eat less salt and some eat more. So our barbecue spice recipe is free with incomparable delicious taste.

Barbecue Sauce Recipe

Today I will discuss all the tips and tricks about barbecue sauce recipes. Hope you will benefit a lot. You can make barbecue sauce at home with very simple ingredients. And making it is not difficult but very easy. And time is not wasted too much.

So first I took a pot. Now I add a spoonful of butter to make the sauce in the pot. But you can use any type of oil you want. But remember that ghee can never be used.

Now I put the pot in the oven. When the oil is hot, add a cup of tomato ketchup. I am giving one teaspoon of master paste. Instead, any mustard powder can be used like half a spoon. I am giving half a spoon of poster sear sauce.

I added garlic powder like a teaspoon. You can also use garlic paste instead of garlic powder. Add a teaspoon of roasted cumin powder. Add half a teaspoon of black pepper powder. I put pappigar powder in two spoons.

At this stage, I added two teaspoons of chili powder. But if someone likes more solder, then you can increase the chili jaggery. Or if someone eats less solder, you use less chili powder. After that add salt, you will give the amount of salt according to your taste. Understand this because there are other types of salt. which is used here.

I give like a cup of brown sugar. You can try using brown sugar here or you can use sugarcane powder. Do not use white sugar or date jaggery here. If you use brown sugar or sugarcane, its color will be beautiful and at the same time, the taste will be very good.

This will make the barbecue just as good as you would get if you bought it from the market. But using white sugar will not be like that. I give about a cup of white vinegar. And gave a cup of water.

Now mix it very well with spice. That's why you need to move. Otherwise, all the spices will not mix well together. Do not forget to keep the heat of the oven to medium-low at this stage.

And at this stage, you will burn exactly 15 to 20 minutes by the clock. And keep stirring for 15 to 20 minutes. You will notice that the color of the sauce will change. Because if you don't close it may fall to the bottom of the pot.

And the sauce will be ruined if it takes too long. It will not taste good at all. After simmering for 15 to 20 minutes, the color of the sauce will turn slightly black and the sauce will thicken. At this stage, you will remove it from the oven. Because it will stretch a little more after it cools down.

Now pour it into a clean glass jar. Try to pour the creator inside the glass. This will keep it good for a long time. Otherwise, it is likely to get spoiled. At this stage, you must wash the skin with warm water.

If you use washing exercise in this way, no kind of bacteria can live here. Now you can easily keep this cheap food in a normal refrigerator for three to four months. This cheap ka can be easily used with any fried. And there is nothing to do with barbecue. Wow!! A delicious barbecue sauce is made.

Chicken Barbecue Recipe

Mouth watering taste, Do not forget his funny test. You definitely can't forget to try it. Let's know how to make this recipe at home in less time and eat it yourself and feed your family members.

I took 8 pieces of chicken leg here. Which contains about two kg of meat. Now I will take these 8 pieces of chicken leg in a pot. Now add two tablespoons of vinegar here. And wash these chicken legs well with little water. Rinsing it with vinegar and water will remove any remaining fat from the chicken.

But the time of chicken quota should be cut in the middle. If not cut like this, the spices will not penetrate the chicken properly. Otherwise you will not enjoy eating or you will not enjoy eating at all. Now it's time to rub the chicken well with spice.

You must have read carefully how to make perfect spice from above spice making rules. Now I will pour the spices in the chicken bowl. And mix with the chicken in such a way that the spices reach inside the meat through the cut part.

Once the spice is well mixed, cover the bowl with a plastic wrap. You can cover it well with any lid you want. Before preparing the barbecue recipe, you must rest these chicken legs in the spice, for about an hour.

And you will get the best result if you marinate these chicken legs with spices like this a day before. But keep in mind that it must be kept in a normal refrigerator otherwise, there is a chance of spoilage.

I took the chickens out of the normal fridge for barbecuing and added a spoonful of food coloring. But remember that it is completely optional to make a barbecue recipe without using food coloring. It will not change the test. It is used just for beauty.

I have used Red food coloring here as a food coloring. You can use any color here. Now mix the fruit color well with all the chicken. As you may have noticed when I seasoned the chickens I did not use food coloring.

Because if I used it then it would go inside the flesh. Now I will make barbecue with the help of a chicken grill machine. That's why I have burnt coal here before. And I brushed some oil on the upper net. By doing this, the chicken will not get stuck in this net.

Chicken Barbecue Sauce Recipe

When the coals are burning well, then all the chickens should be placed on the net one by one. You should try to keep the coals at medium when preparing the barbecue recipe. Because if the heat of the coal is too high, the meat will burn from the outside but the meat inside may not be cooked completely or may remain raw.

And after a very short time, the chickens should be turned over one by one. If you turn it upside down now and then, the barbecue recipe will be perfectly prepared from the inside. And after a while, brush the mustard oil on the chicken. By doing this, the chicken will not become dry.

You can use Soybean oil instead of mustard oil if you want. However, mustard oil is preferred in this recipe. Keep doing this until the barbecue recipe is complete. It took me 25 to 30 minutes to prepare the chicken. Depending on the coal heat and the chicken you may need more or less time.

At this point, pick up all the chickens one by one. This time, just see how beautiful the chicken is. All the spices have entered inside, and it is also yummy to eat.

Special Note: You may not have a chicken grill machine in your home. In that case, you can prepare the barbecue recipe in a tawa or fry pan as well. Only if you use Tawa or pants instead of the machine, it will work. And it must be made at medium to low ache.

Finally:

Healthy, delicious-tasting barbecue recipes are done. The taste is never forgotten. I hope you read the entire article carefully. And learned all the tips and tricks to make this recipe. If there are any more questions related to this recipe, don't forget to comment.

FAQs:

What chicken is used in barbecue?

Chicken Thighs, Bone-in and skin-on chicken thighs are juicy when grilled. Start with the skin side on the grill. Boneless and skinless chicken thighs exist and are a good alternative if you can't find bone-in and skin-on thighs.

What does it take to barbecue chicken?

2 chickens, ginger paste one and a half teaspoons, garlic paste one and a half teaspoons, red chili powder one and a half teaspoons, sour curd half a cup, mustard fried and powdered one and a half teaspoons, pepper powder half a teaspoon, coriander powder 1 teaspoon, Saffron color little (if desired), cumin powder half a teaspoon, oyster sauce two and a half tablespoons, tomato sauce half a cup, mustard oil half a cup, all kinds of Fragrant spices including nutmeg, cloves, cardamom roasted and powdered one and a half teaspoons, salt, Sugar and barbecue sauce to taste.

How long to cook chicken before barbecuing?

Season the chicken lightly with salt and pepper. Bake the chicken for 40 minutes. 10 minutes before the chicken comes out of the oven, preheat an outdoor grill to high heat. Prepare the grill by carefully pouring a tablespoon of olive oil onto a folded paper towel.

Who invented barbecue chicken?

In 1946, a young assistant professor of poultry science at Pennsylvania State University named Bob Baker was asked to prepare something unusual for a dinner that the Governor of Pennsylvania would be attending. He developed a recipe and method for barbecuing that is now popular throughout Central New York.