Sponge Cake Recipe - Make it at Home

I shared the recipe for making the perfect oven-baked cake and the right ingredients to make delicious cakes at home. Birthday Cakes Cream Cakes Cakes with Chocolate Cake Flour in the Oven.

Many people do not have a cuckoo oven at home, they can easily make delicious types of soft cakes in the cooking oven from now on. After reading this article regarding the recipe for making cake in the oven, those who are completely new to making cakes in the oven or get spoiled or can't make it properly can also make cakes in a very easy way from now on.

Cake ingredients

Homemade ingredients to make easy sponge cake:

• Flour, Egg, Salt, Water, Sugar, Oil.

• Powdered milk, Baking powder, Baking soda.

• Mineral milk or cow's milk.

• Pan or wok, Gas stove or wood stove.

Sponge cake recipe details

So to make a two-day verina sponge cake, first you need to sift the dry ingredients. For this, you take an equal amount of half a cup of flour in a sieve and mix one table of powdered milk. Use half a spoon of baking powder. Add 1/4 teaspoon or one-fourth of a teaspoon of baking soda.

Special note: You may not use ghee if you want, but cow's milk will give the cake a slightly different flavor.

For the second step, half a teaspoon of vanilla powder will be required. If you want, you can also give Varilla Athens, but that will be done only if you give time to prepare the marine. And finally, mix a pinch of salt.

Then mix all the dry ingredients with a spoon and strain through a sieve. If you have time, if possible, sift these ingredients well with a sieve a few times, this will make your cake quality softer.

In the third step, take two eggs, normally refrigerated, to mix the cake. And after breaking the eggs in one bowl, carefully separate the yolks from the whites in another bowl.

Here's the thing to note: The stone you use to marinate the eggs should be dry, and the mixer you use for mixing must be sound, i.e. not wet or wet with water or moisture.

After the egg whites have formed a froth or whipped it with a mixer, slowly add a spoonful of sugar in two or three steps and beat the egg whites with the mixer.

While stirring the egg mixture, the yeast will form, and turn into butter. Then pour the extra yellow egg yolks into the egg butter. After mixing the yolks with egg butter or marinade well, cover the marinade for a while with a specific lid.

Cake recipe with flour

You can use soybean oil for cooking or any edible oil if you want to spice up this homemade cake recipe. But in that case, I used two tablespoons of soybean oil in making the cake recipe with two eggs. If you prefer, you can omit the edible oil. But using oil gives an oily feel to the cake and is pleasing to the eye and taste of the person.

A word of caution here, if you add oil to the egg marinade. Then take Meranti through the mixer for another one to two minutes. But if you overmix an oily egg marinade with a mixer, the butter is likely to spoil.

Then at the last stage of making the egg marinade, after sifting through a sieve, I first gave half the amount of dry ingredients to mix the dry ingredients with the egg marinade.

Special note: When adding dry ingredients to egg marinade or butter, mix the ingredients well with a hand whisk or manual mixer. In this case, I used a steel manual hand mixer, but without turning the hand mixer, I rotated the rings of the hand mixer repeatedly with three fingers to mix the ingredients well with the egg marinade.

Now in the second step, after pouring the rest of the dry ingredients, I mixed one cup of normal milk. (You can also use water or normal water instead of milk if you want.). Anyway, after mixing the milk, I again mixed the ingredients well with a manual hand mixer.

Mixing the whole butter or marinating must take some time to stir, as making a sponge cake that is soft and delicious requires quite some time to mix the ingredients to form a perfectly soft butter.

Now let's come to the cooking part: So to make the cake, I first took a six-inch bowl-size kadai. Then mix a small amount of oil in the bowl with a brush or any woolen cloth and mix the oil in the bowl completely.

But the thing to note is that I only brushed the bottom part of the pot with oil. If you brush and oil the entire sides or sides of the pan, the sponge cake will release when it is cooked and the shape of the cake will change which will not look good.

Then in the third step, cut the baking paper according to the size of the container and put it there. If you don't have baking paper, you can use a slightly thicker size paper or paper that we usually write on.

In step four, I poured the cake batter into the bowl, swirled it repeatedly with a stick, and taped the bowl to form the dough into a parallelogram. In this case, it should be remembered that if any large material comes out while stirring the cake, remove it with a spoon.

In step five, heat the cake batter in a pan twice as large as the one you poured it into the oven for 10 minutes. Then cover the bowl with the cake batter in it with a lid.

Then you need to increase the temperature of the oven for about 20 to 25 minutes and wait for the cake to be ready. Then lift the lid and take down the cake pan, you will see your favorite cake recipe is done.

How do I know when the cake is done?

Generally, if the pan is heated for half an hour, the cake should be done. But if you don't understand or cook in a clay oven, then the way to know if the cake is done is this: when your soft cake is done, a different aroma or smell will spread. Which is very tasty and interesting.

But to know if there is any raw dough left in the cake, poke a hole in the center of the cake with a stick like a pig, and if no dough sticks to the stick when you lift the stick, you will know that a cake is well made. Or fake it for a while longer.

But be careful if you overheat the oven, there is a possibility of a burn. In that case, you must carefully provide the temperature up to the specified time.

After removing the cake from the pan, the baking paper is ready to serve. Hope this soft type sponge cake will be very delicious to eat.

Cream cake recipe

A light and airy sponge cake is called a creme café. Cream packs are made with layers of whipped cream and various fruit extracts or pieces. Below is a short recipe for making cream cake, check it out.

Ingredients for Cream Cake:

• 4 Eggs

• 1 Cup of sugar

• 1 Cup of flour

• 1 Teaspoon of baking powder

• 1/4 Teaspoon of salt

• 1/2 Cup milk

• 1 Teaspoon vanilla extract

• 2 Cups heavy cream

• 1/4 Cup powdered sugar

To make the cream cake more delicious, you can use any fresh fruit you like. Instructions for making cream cake recipe in brief:

From the following ten steps, you can easily learn about the recipe for making cream cake.

• Preheat oven to 350°F (180°C) and line two 9-inch cake pans.

• Take the eggs and sugar in a large bowl and beat until fluffy.

• In a separate bowl, mix the flour, baking powder, and salt well.

• Gradually add the flour mixture to the egg mixture, alternating with the milk and vanilla extract.

• Divide the batter between the two prepared cake pans and bake for 25-27 minutes.

• Allow cakes to cool completely before removing from pan.

• Then in a large bowl, beat the heavy cream and powdered sugar.

• Place one cake layer on a serving plate and spread a generous layer of whipped cream on top.

• Place the second cake layer on top and cover the top and sides with the remaining whipped cream.

• Garnish with fresh fruit, if desired, and chill for at least 1 hour before serving.

Then your homemade cream cake recipe will be easy. Which I enjoy deliciously.

Final word

By following all the tips and cake-making tricks mentioned in the article, hopefully, you will be able to make a beautiful sponge cake recipe. And by making this cake, no one will be able to tell that you made a homemade sponge cake in the oven. That's it for today, I will come again with a new recipe article. Thank you.

FAQs:

What is sponge cake made of?

A sponge cake is a light cake made from egg whites, flour, and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks like angel food cakes, but most do. Sponge cakes leavened with beaten eggs originated during the Renaissance, probably in Spain.

Sponge and cake mixing method?

Different types of cakes usually use different batter-mixing methods. For example, foaming is used for sponge cakes made with lots of eggs, and creaming is a common method for butter cakes, which contain more fat than sponge cakes.

Effect of temperature on sponge cake?

Too hot oven temperature (>200 ºC) and/or too long baking time (35 and 40 min) caused dark crust color, top surface cracks, poor crumb, and insufficient volume of sponge cakes.

How important is mixing in cake baking?

Mixing is one of the most important operations in a bakery. The mixing phase allows the "inert" dry and liquid ingredients to form a very reactive and dynamic system that can then be processed and converted into value-added products.